- Saturated groups - ensure unsurpassed thermal stability, shot after shot.
- Dual boiler system- separate boilers optimize espresso brewing and steam production.
- Dual pid (coffee and steam) - allows you to electronically control coffee and steam boiler temperature.
- Insulated boilers - reduce energy consumption while contributing to temperature stability.
- Eco mode - can be programmed to enter stand-by mode, improving energy efficiency.
- Usb - making it possible to update firmware.
Description
The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.
2 Group
Stainless steel portafilters & precision baskets
For improved cup quality and consistency.
Digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Tall cups
Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
Auto back-flush program
Automatic cleaning program.
Technical Info
- Total Power 3750/5450
- Size 710mm Width x 533mm Height x 590mm Depth
- Coffee Boiler Capacity 3.4 Litre
- Steam Boiler Capacity 7 Litre
- Weight 61kg
- Voltage 200v Single Phase, 220v Single/3 Phase, 380v 3 Phase
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- Adjustable Hot Water Temperature
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- Display Option - Diagnostics and real-time info, such as service reminders and boiler temperatures.
- Eco Mode - Reduce your power consumption by up to 40% overnight or when closed by using Eco mode.
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- Compact Model - Designed to fit into tight spaces while still delivering a powerful performance punch.
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- Programmable Doses - Auto-volumetrics ensure repeatability and consistency in high-volume settings.
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- Shot Timer - Placed on top of the control button, digital shot timer monitors the extraction time
- Water sensor - Measures the conductivity and hardness of water as it enters the machine