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At the heart of Coffee Masters is our in-house roastery, where we roast a broad range of coffees with consistency, flexablility and care.
Our roastery is a key part of the wider Coffee Masters and Partners group. Formerly the home of Quarter Horse Coffee's roasting operation, it now supports both the Coffee Masters and Quarter Horse brands, bringing established roasting knowledge and product development together under one roof.
For Coffee Masters, this means greater control over a diverse coffee range. We are able to roast and develop coffees that suit different tastes, uses and settings, from approachable house blends and fuller-bodied espresso coffees to decaf, certified coffees and more distinctive single origins.
Our roastery is designed not only for quality, but also with a more considered approach to how coffee is roasted. Using a combination of specialist equipment, we are able to roast with greater control while reducing the environmental impact of the process where possible. Together, these systems help us balance roasting quality, operational control and a more progressive approach to production.
Our Giesen coffee roaster plays a central role in producing coffee for the Coffee Masters range. Built for precision and consistency, it allows us to develop roast profiles that bring out the best in each coffee while supporting reliable results from batch to batch.
To help create a cleaner roasting environment, our Vortx smoke eliminator is used to reduce smoke, odours and chaff from the roasting process. This helps improve efficiency within the roastery while supporting a more environmentally conscious production setup.
We also use a Stronghold coffee roaster, which allows us to roast a portion of our range using a more energy-efficient method. This forms part of our wider effort to continually review how we work and where we can make more responsible choices in production.
Our roastery is designed not only for quality, but also with a more considered approach to how coffee is roasted. Using a combination of specialist equipment, we are able to roast with greater control while reducing the environmental impact of the process where possible. Together, these systems help us balance roasting quality, operational control and a more progressive approach to production.
Reliable, balanced coffees designed for consistent performance and broad appeal.
More distinctive coffees that showcase origin character and offer something different for customers looking to explore.
Roasted with the same care and attention as the rest of the range, without compromising on flavour.
Coffees selected to meet different priorities across both retail and trade.
Having our own roastery means we stay closer to the coffee throughout development and production. It gives us more control over consistency, more flexibility across the range, and more confidence in the quality of what we supply.
Rather than relying entirely on third-party production, we can shape and refine coffees around the needs of our customers – whether that means a dependable everyday blend, a smooth decaf, or a single origin with a more distinctive profile.
The same roastery also supports Quarter Horse Coffee, our specialty coffee partner brand within the wider group. That shared foundation brings together two complementary offers.
Together, both brands benefit from the same in-house roasting capability, the same attention to quality and the same hands-on approach to development.
Coffee Masters focuses on accessible, dependable coffees for everyday drinking, gifting, hospitality and business use.
Quarter Horse brings a more specialty-led perspective, with coffees chosen for distinction, character and exploration.
Whether you are looking to shop for home or discuss coffee for your business, our in-house roastery supports both.
