Tea Masters - Spiced Chai Prism Teabags

1 x 50 Prism Teabags

Introducing our new compostable silk prism teabags – each carefully packed in the UK and filled with our loose-leaf tea leaves.

  • A blend of Black tea, ginger, black pepper, anise, cardamom, flavouring, cloves.
  • Mild tea character with warm spice.
  • In this spiced tea blend, we use coarse-cut black tea blended with visible spice pieces.
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£12.57
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Description

Sourced from India, this carefully balanced infusion combines robust black tea with a classic medley of warming spices for a deeply satisfying brew.

Once brewed, it produces a classic dark tea liquor with a gently spiced aroma and a smooth, mellow finish.

Each sip offers a mild black tea base layered with warming notes of ginger, cardamom, cloves, black pepper, and anise, enhanced by a subtle sweetness from natural flavouring.

These convenient prism tea bags are designed to allow the tea leaves room to infuse, delivering consistent flavour and aroma in every cup.

Our tea leaves are carefully selected and dried, and our tea bags are 100% plastic-free, which makes them eco-friendly and compostable.

Additional Information

Country of origin: India

Ingredients: Black tea, ginger, black pepper, anise, cardamom, flavouring, cloves

Dry leaf appearance: Mix of black tea and spice parts in a coarse cut form

Liquor appearance: Classic black tea

Flavour profile: Mild tea character with warm spice

Storage: Sealed, dry, out of direct sunlight, ambient temperature

Delivery information
Delivery Service Minimum Spend £15.00
Royal Mail Tracked - Standard Free
Courier - Next Working Day £5.99
Courier - Next Working Day Before Midday £13.20
Courier - Channel Islands (2-4 Days) £25.74
Courier - Isle of Wight (2-4 Days) £25.74
Courier - Northern Ireland (2-3 Days) £25.74
Courier - Scotland/Highlands (2-3 Days) £25.74

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    Product Highlights
    1. A blend of black tea, ginger, black pepper, anise, cardamom, flavouring, cloves.
    2. Mild tea character with warm spice.
    3. In this spiced tea blend, we use coarse-cut black tea blended with visible spice pieces.