- Produced from fairly traded beans
- Suitable for espresso machines
- Robusta and arabica coffee beans
- Medium-dark roast
Description
A blend of robusta beans from India and Ethiopia and arabica beans from Central America and Brazil, bring a toffee sweetness, combined with hints of cocoa and finished with a subtle fruity acidity.
Spotlight on origin
Costa Rica: This high-grown arabica from the well-known coffee producing country of Costa Rica contributes delicious sweetness and subtle sweet lemony notes to this blend.
Brazil: This arabica is from the South Eastern region of Minas Gerais where altitudes are typically lower and therefore the coffees are nutty and sweet with low acidity.
Ethiopia: The Ethiopian coffee in this blend is sourced from Sidamo in Southern Ethiopia. Growing altitudes of between 1200 and 1800 metres above sea level create refined acidity.
India: Indian Mysore is a robusta bean that's been grown, picked, and selected by hand in the Indian peninsula of Karnataka (formerly known as Mysore). This coffee is heavy bodied with a nutty sweetness.
Delivery information
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Delivery ServiceMinimum Spend £15.00
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Royal Mail Tracked - StandardFree
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Courier - Next Working Day£5.99
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Courier - Next Working Day Before Midday£13.20
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Courier - Channel Islands (2-4 Days)£25.74
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Courier - Isle of Wight (2-4 Days)£25.74
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Courier - Northern Ireland (2-3 Days)£25.74
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Courier - Scotland/Highlands (2-3 Days)£25.74
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